Creamy Curry One Pot Pasta
This creamy curry one pot pasta is a delightful dish that warms both the stomach and the soul. With a rich blend of spices and creamy sauce, it’s perfect for busy weeknights or cozy gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Cuisine: Fusion
Ingredients
Scale
- 300 g chicken breast fillet
- 150 g diced ham
- 1 onion
- 3 cloves garlic
- 2 carrots
- 100 ml low-fat cream
- 250 ml milk
- 2 tbsp crème fraîche
- 1 pack mozzarella
- 50 ml white wine
- 300 g pasta (e.g. penne)
- 3 tsp curry
- ½ tsp turmeric
- salt (to taste)
- pepper (to taste)
Instructions
- Wash the chicken breast fillet and cut it into small pieces. This ensures even cooking.
- Heat some oil in a large pot. Add the chicken pieces and sauté until golden brown. Be careful not to burn them.
- Add the diced ham, finely chopped onion, and garlic, and sauté until the onion is translucent.
- Peel the carrots, slice them thinly, and add them. Season with salt, pepper, and turmeric.
- Pour in the white wine and let it simmer briefly.
- Reduce the heat and add the cream, milk, and crème fraîche. Stir everything well until a creamy sauce forms.
- Add the pasta to the pot and cook it in the sauce until al dente. Stir occasionally and add a little milk if needed.
- Cut the mozzarella into cubes and add it to the pot. Stir until the cheese is melted and coats the pasta.
Nutrition
- Serving Size: 1
- Calories: 600
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg