Twisted Pizza Sticks
These twisted pizza sticks are a delightful twist on traditional pizza, perfect for any occasion. Easy to make and packed with flavor, they are sure to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: Italian
Ingredients
Scale
- 1 sheet Puff pastry
- 1/2 cup Tomato sauce
- 1 cup Cheese (Mozzarella, cheddar, or dairy-free cheese) (Shredded)
- 1 cup Pizza toppings (Beef pepperoni, vegetables, or meat alternatives like turkey)
- 1 teaspoon Herbs and spices (Italian seasoning, oregano, garlic powder)
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry on a lightly floured surface to about ¼ inch thickness.
- Spread a thin layer of tomato sauce evenly over the surface of the puff pastry, leaving a small border around the edges.
- Generously sprinkle shredded mozzarella cheese over the sauce and add any additional toppings like beef pepperoni or sliced vegetables on top of the cheese.
- Sprinkle your chosen herbs and spices over the cheese and toppings for added flavor.
- Using a sharp knife or pizza cutter, slice the pastry into strips about 1 inch wide.
- Gently twist each strip several times to create a spiral shape.
- Line a baking sheet with parchment paper and place the twisted strips on it, leaving some space between each one.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until they are golden brown and puffed up.
- Once baked, let them cool for a few minutes before serving.
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg